![[Make a reservation for Sunday here!] [Box Sea Urchin Message Boat Platter 9 Types] + [Fisherman's Grilled Squid] etc. 10 dishes with 2.5 hours all-you-can-drink for 6,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/39u64ao9/52885492/gzl6_w435h435.png)
[Make a reservation for Sunday here!] [Box Sea Urchin Message Boat Platter 9 Types] + [Fisherman's Grilled Squid] etc. 10 dishes with 2.5 hours all-you-can-drink for 6,000 yen
6000 yen(Tax included)
- 10items
- 10-38persons
- All-you-can-drink available
- LO 30 minutes ago
Recommended for welcoming and farewell parties! This course includes 9 types of our popular boat-shaped platter and can also include a message for the party organizer.The speciality is the fisherman's grilled squid, making it even more luxurious! It also comes with a delightful 2.5 hour all-you-can-drink option!
Course menu
◆ Fisherman's Grilled Squid
◆ Message included! 9 kinds of deluxe boat platter with boxed sea urchin
Tuna and corn salad
Edamame
◆ Potato fly
◆Spring rolls
◆1 type of Yakitori
◆ Rich fried oysters
◆Assorted pickles
◆Salmon fried rice
*The menu may change depending on what is in stock.
*Please enter your message in the request field or contact the store.
*On Sundays, we are open for parties of 10 or more people.
All-you-can-drink menu
・Medium-sized Asahi Super Dry mug
·sour
・ Lemon sour, apricot sour, Calpis sour, white peach sour, oolong highball, plum sour, Kyoho sour, etc.
·Cocktail
・Lychee Campari Pomegranate Cassis *Please choose from orange, oolong tea, or soda.
· Shochu
・Please choose from the following: water, hot water, rock sweet potato, barley, or first-grade sake.
·Sake
・Hot sake (1 cup) Cold sake (1 cup)
·whisky
・Highball, on the rocks, with water, with hot water
·wine
・Red wine/white wine (by glass)
·Soft drink
・Oolong tea, green tea, Coca-Cola, Calpis, orange juice
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/12 update