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[Uotaro specialty] Fisherman's grilled squid (course meals with fisherman's grilled squid are also available from 4,000 yen!)
780 yen (tax included) ~
A hearty dish called "Fisherman's Grilled Squid" made with squid liver, meat, and onions seasoned with soy sauce.It goes great with beer, highballs, sake, and other alcoholic drinks, and is a great way to drink! It can also be enjoyed as part of a course meal.
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Very popular! Course with Uotaro's boat platter
4000 yen (tax included) ~
Leave your banquet plans to Uotaro! We can accommodate up to 38 people! We recommend a toast with a luxurious boat-shaped platter course! It's a course that you can enjoy by looking at it, eating it, and taking pictures! Relax and soothe your daily fatigue with delicious seafood and delicious alcohol!
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You can enjoy Shinshu's famous dishes such as Shinshu salmon and Nozawana.
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Because the owner loves his hometown of Nagano, he is able to offer a variety of Shinshu specialties with particular attention to ingredients.Nozawana tempura is exquisite.We also offer Shinshu salmon and horse sashimi, so please enjoy them with local sake.
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The popular fisherman's grilled squid
Enjoy the bounty of the sea! Fisherman's grill is a delicacy that you won't find anywhere else ☆ It's a dish with many fans! Please enjoy the plump and satisfying squid while it's still hot.
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Fresh seafood dishes♪ Fresh seafood whether you order a course meal or a la carte◎
At Uotaro, we offer fresh seasonal fish dishes! Enjoy seafood dishes such as sashimi and sushi made by a former sushi chef! Because fish is a classic accompaniment to alcohol, we have prepared a variety of carefully selected fresh fish dishes.
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Assortment of seasonal sashimi (2 servings)
1100 yen(Tax included)
An assortment of fresh seasonal fish recommended by the chef! Order according to your budget!! ■ 3 servings... 1,650 yen (tax included) ■ 4 servings... 2,200 yen (tax included) ■ 5 servings... 2,750 yen (tax included) *The image is an example.
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Fisherman's grilled squid
¥ 780(Tax included)
Our most popular dish, made with a homemade sauce containing squid liver to bring out the flavor! The onions that have absorbed the flavor of the squid are also delicious! *The photo shows a two-person portion.
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miso cucumber
350 yen(Tax included)
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Assortment of 4 kinds (4 pieces)
¥ 680(Tax included)
Uotaro doesn't just serve seafood! We also offer skewers that are great as snacks ♪ You can enjoy both meat and fish, so please eat to your heart's content! All of the dishes are must-try, but the crunchy cartilage is especially addictive...
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Deep fried flounder
580 yen(Tax included)
Deep fried flounder topped with sliced onions.The meat and bones are served separately so that you can eat the bones too.Enjoy the fragrant, crunchy bones and soft, plump meat together!
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We welcome small to large parties! Please feel free to drop by after work. We may be fully booked on Fridays and Saturdays, so please make a reservation in advance!
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[Recommended for banquets] The private tatami rooms are perfect for medium to large banquets! Banquets for up to 38 people are also possible.Please enjoy our carefully selected dishes and alcoholic beverages in a traditional atmosphere. If you would like to reserve a seat, please contact us by phone.
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Conveniently located just a 3-minute walk from Nagano Station.It's also a great place to stop by for just a drink even if it's a little late.It's popular for its relaxed atmosphere, perfect for hanging out with friends after work.
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Japanese style space
The old-fashioned Japanese-style interior of the store makes you feel nostalgic, and it's a relaxing space.Happiness is spending time with close friends in a comfortable space.
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A tatami room perfect for banquets
A tatami room that can accommodate a large number of people.Recommended for company banquets and other events.
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Table 4Person(s) × 1
table for 4
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Private rooms6Person(s) × 1
- Smoking/non-smoking
Smoking
Tatami room
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Private rooms38Person(s) × 1
- Smoking/non-smoking
Smoking
Tatami room, maximum 38 people
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Tatami mat rooms6Person(s) × 2
Tatami room for up to 10 people
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Sofa seat4Person(s) × 3
12 seats maximum
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Sofa seat4Person(s) × 3
14 seats maximum
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Seafood Izakaya on Second Line Street.It's on the second floor up the stairs.
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Our shop is on the 2nd floor of the subway on Niseki-dori.
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Look for this sign on the road!
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Banquet course from 4,500 yen (tax included)
Banquets can be held for up to 38 people.Courses with 2 hours of all-you-can-drink start from 4,500 yen (tax included).We cater for parties with close friends and company parties.
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[Specialty] Fisherman's grilled squid
[Uotaro specialty] Fisherman's grilled squid.It goes great with beer, highballs, sake, and other alcoholic drinks!
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We have a selection of local sake from Shinshu★
We have a wide selection of local sake from Shinshu.Customers from outside the prefecture for sightseeing and business trips are also very welcome♪
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There are many types of seats
We have a variety of seats available, including semi-private rooms, tatami rooms, and table seats!If you would like to reserve a seat, please call us!
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You can enjoy luxurious seafood.
This popular restaurant serves delicious seafood carefully selected by the owner.We offer a variety of local Shinshu sake and other types of Japanese sake.
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Banquet course from 4,000 yen (tax included)
Reservations can be made for banquet courses starting from 2 people! We have seating available for up to 38 people.Recommended for organizers.
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Banquets can accommodate up to 38 people.
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On the way home from work, go to Uotaro!
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We have a selection of alcoholic beverages that go well with the food.
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A seafood izakaya where you can casually enjoy with your colleagues
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The shop is on the 2nd floor of the subway on Niseki-dori.Look for this signboard!
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As part of our COVID-19 countermeasures, we are regularly ventilating the store and making every effort to avoid stagnant air inside the store.We aim to be a store that customers can use with confidence.
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As a countermeasure against COVID-19, our staff members who serve customers are required to wear masks.This is done with the health and safety of our customers and staff in mind.
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We thoroughly disinfect everything from tables and chairs to menus with alcohol.Of course, we also thoroughly disinfect tableware, chopsticks, and other utensils.
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As part of our COVID-19 prevention measures, we are conducting health checks on staff before they come to work.If any staff member feels unwell even slightly, we will have them rest immediately.