信州海鮮個室居酒屋　魚太郎　長野駅

[Uotaro specialty] Fisherman's grilled squid (course meals with fisherman's grilled squid are also available from 4,000 yen!)

780 yen (tax included) ~

A hearty dish called "Fisherman's Grilled Squid" made with squid liver, meat, and onions seasoned with soy sauce.It goes great with beer, highballs, sake, and other alcoholic drinks, and is a great way to drink! It can also be enjoyed as part of a course meal.

Very popular! Course with Uotaro's boat platter

4000 yen (tax included) ~

Leave your banquet plans to Uotaro! We can accommodate up to 40 people! We recommend the luxurious boat-shaped platter course! It's a course that you can enjoy by looking at it, eating it, and taking photos! Relax and soothe your daily fatigue with delicious seafood and delicious drinks!

You can enjoy Shinshu's famous dishes such as Shinshu salmon and Nozawana.

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Because the owner loves his hometown of Nagano, he is able to offer a variety of Shinshu specialties with particular attention to ingredients.Nozawana tempura is exquisite.We also offer Shinshu salmon and horse sashimi, so please enjoy them with local sake.

The popular fisherman's grilled squid

Enjoy the bounty of the sea! Fisherman's grill is a delicacy that you won't find anywhere else ☆ It's a dish with many fans! Please enjoy the plump and satisfying squid while it's still hot.

Fresh seafood dishes♪ Fresh seafood whether you order a course meal or a la carte◎

At Uotaro, we offer fresh seasonal fish dishes! Enjoy seafood dishes such as sashimi and sushi made by a former sushi chef! Because fish is a classic accompaniment to alcohol, we have prepared a variety of carefully selected fresh fish dishes.

Assortment of seasonal sashimi (2 servings)

1100 yen(税込)

An assortment of fresh seasonal fish recommended by the chef! Order according to your budget!! ■ 3 servings... 1,650 yen (tax included) ■ 4 servings... 2,200 yen (tax included) ■ 5 servings... 2,750 yen (tax included) *The image is an example.

Fisherman's grilled squid

¥ 780(税込)

Our most popular dish, made with a homemade sauce containing squid liver to bring out the flavor! The onions that have absorbed the flavor of the squid are also delicious! *The photo shows a two-person portion.

miso cucumber

350 yen(税込)

Assortment of 4 kinds (4 pieces)

¥ 680(税込)

Uotaro doesn't just serve seafood! We also offer skewers that are great as snacks ♪ You can enjoy both meat and fish, so please eat to your heart's content! All of the dishes are must-try, but the crunchy cartilage is especially addictive...

Deep fried flounder

580 yen(税込)

Deep fried flounder topped with sliced onions.The meat and bones are served separately so that you can eat the bones too.Enjoy the fragrant, crunchy bones and soft, plump meat together!

We welcome small to large parties! Please feel free to drop by after work. We may be fully booked on Fridays and Saturdays, so please make a reservation in advance!

[Recommended for banquets◎] The private tatami rooms are ideal for medium to large-scale banquets! Banquets for up to 40 people are also possible.Enjoy our carefully selected dishes and drinks in a traditional atmosphere. If you would like to reserve a table, please contact us by phone!

Conveniently located just a 3-minute walk from Nagano Station.It's also a great place to stop by for just a drink even if it's a little late.It's popular for its relaxed atmosphere, perfect for hanging out with friends after work.

Japanese style space

The old-fashioned Japanese-style interior of the store makes you feel nostalgic, and it's a relaxing space.Happiness is spending time with close friends in a comfortable space.

A tatami room perfect for banquets

A tatami room that can accommodate a large number of people.Recommended for company banquets and other events.

テーブル4名様 × 1

table for 4

個室6名様 × 1

• 禁煙・喫煙

  喫煙

Tatami room

個室40名様 × 1

• 禁煙・喫煙

  喫煙

Tatami room: Maximum 40 people

座敷6名様 × 2

Tatami room for up to 10 people

ソファー4名様 × 3

12 seats maximum

ソファー4名様 × 3

14 seats maximum

Seafood Izakaya on Second Line Street.It's on the second floor up the stairs.

Our shop is on the 2nd floor of the subway on Niseki-dori.

Look for this sign on the road!

Banquet course from 4,500 yen (tax included)

Banquets are available for up to 40 people.A 2-hour all-you-can-drink course starts from 4,500 yen (tax included).We cater for parties with close friends and company banquets.

[Specialty] Fisherman's grilled squid

[Uotaro specialty] Fisherman's grilled squid.It goes great with beer, highballs, sake, and other alcoholic drinks!

We have a selection of local sake from Shinshu★

We have a wide selection of local sake from Shinshu.Customers from outside the prefecture for sightseeing and business trips are also very welcome♪

There are many types of seats

We have a variety of seats available, including semi-private rooms, tatami rooms, and table seats!If you would like to reserve a seat, please call us!

You can enjoy luxurious seafood.

This popular restaurant serves delicious seafood carefully selected by the owner.We offer a variety of local Shinshu sake and other types of Japanese sake.

Banquet course from 4,000 yen (tax included)

Reservations can be made for banquet courses starting from 2 people! We have seating available for up to 40 people.Recommended for organizers.

Banquets can accommodate up to 40 people

On the way home from work, go to Uotaro!

We have a selection of alcoholic beverages that go well with the food.

A seafood izakaya where you can casually enjoy with your colleagues

The shop is on the 2nd floor of the subway on Niseki-dori.Look for this signboard!

As part of our COVID-19 countermeasures, we are regularly ventilating the store and making every effort to avoid stagnant air inside the store.We aim to be a store that customers can use with confidence.

As a countermeasure against COVID-19, our staff members who serve customers are required to wear masks.This is done with the health and safety of our customers and staff in mind.

We thoroughly disinfect everything from tables and chairs to menus with alcohol.Of course, we also thoroughly disinfect tableware, chopsticks, and other utensils.

As part of our COVID-19 prevention measures, we are conducting health checks on staff before they come to work.If any staff member feels unwell even slightly, we will have them rest immediately.